Baracuda Oyster Shooter

Fresh blue point oyster, diced shallots, lemon flavored vodka and our homemade bloody mary mix

Oysters

Blue point oyster on the half shell served with shallot mignonette and cocktail sauce. Eat as many you want!

Avocado Sashimi

Sushi grade tuna, over two half avocado, drizzled with sweet chili, wasabi & tamari sauces and topped with scallions

Shrimp Ceviche

Shrimp, lime, cilantro, lime juice, red onions and tomatoes

Yucca Frita

Fried yucca served with chimichurri sauce

Guacamole & Plantain Chips

Fresh guacamole and homemade cajun plantain chips

Colombian empanadas (3)

Three yellow corn dough turnovers stuffed with seasoned chicken & potatoes, served with picante sauce

Volcano Shrimp

6 blackened shrimp covered with mango chutney and topped with cilantro

Crab Cake

Golden brown crab cake topped with mango salsa

Steamed mussels

Sautéed mussels with garlic, white wine, butter and cilantro served with toast points

Arepas

Three delicious Colombian corn cakes topped with your choice of shredded mango BBQ pork, sautéed flank steak or pulled chicken with tomatoes, onions, peppers, jalapenos & cilantro or sauteed mushrooms drizzled with balsamic reduction

Mushroom Flatbread

Mushroom, honey, truffle oil and Manchego cheese

Chorizo Flatbread

Chorizo, pineapple and pepper jack cheese

Chorizo Mac & Cheese

Three cheese homemade sauce with Colombian chorizo.

Vegetarian Mac & Cheese

Three cheese homemade sauce with mushroom & spinach

Chicharron

Crispy pork belly served over kidney beans accompanied with arepas, avocado and sour cream

Platano con queso

Sweet plantain with melted mozzarella topped with honey & lime zest with sour cream

Barracuda nachos

Yucca frita topped with blackened chicken, pepper jack cheese, tomato & scallions served with sour cream, salsa and guacamole

Vegan tostones

Fried green plantain topped with sauteed mushrooms, tomatoes, onions, peppers, garlic, avocado and balsamic

Fried Avocado Taco

Corn tortilla with fried avocado, julienned romaine lettuce and pico de gallo

Tacos

Three steak or pork belly on a corn tortilla with lettuce, tomatoes, red onion, cilantro and jalapenos

White Bean & Pork Belly

Crispy diced pork belly over white beans, toasted tomatoes, white wine, garlic, thyme. Add rice $2

Blackened Chicken Mac & Cheese

Homemade three cheese sauce with blackened chicken

Salchipapas

A bowl of french fries topped with chorizo, shredded queso blanco, diced tomatoes and scallions. Served with a horseradish and ketchup aioli

Chicken Flatbread

Chicken, mango chutney and pepper jack cheese

Lobster Quesadilla

Lobster meat, pper jack cheese, tomato and scallions in a tortilla with sour cream, salsa and guacamole

Barracuda Salad

Baby greens, tomatoes, cucumbers, candied walnuts, gorgonzola cheese, and our homemade balsamic vinaigrette

Caesar Salad

Romaine lettuce, homemade croutons with creamy Caesar dressing, topped with parmesan cheese

Poached Pear Salad

Red wine poached pears served over arugula with candied walnuts, goat cheese and lemon vinaigrette

Chili con carne

New England Clam Chowder

Carne Con Papas

12 ounce NY steak marinated in our chimichurry sauce served with French fries and chipotle aioli

Shrimp Mofongo

Sauteed shrimp in a Perto Rican criollo sauce served over mofongo mashed green plantains

Grilled Salmon

Salmon over bacon sweet potato mash covered in ginger maple syrup sauce and topped with fried onions.

Steak or Chicken Saltado

NY strip steak or chicken sauteed with garlic, red onion, tomato, cilantro, tamari sauce and french fries.

Lobster Ravioli

Sautéed lobster ravioli with garlic and spinach in a sherry wine sauce topped with Romano cheese

Pinchos

NY strip and four jumbo shrimp skewers with roasted pepper and cherry tomatoes served with yuca fries.

Burger

8 oz burger cooked to your liking with lettuce, tomato & melted cheddar cheese on a burger bun

The Cubano

Pork shoulder with sliced ham, pickles, Dijon mustard topped with melted Swiss cheese & served on a baguette

Plantain & Chicken Sandwich

Colombian style Grilled chicken sandwich with queso blanco, lettuce & guacamole served in between two tostones (fried green plantains)

Blackened Tuna Sandwich

Pan seared blackened tuna with lettuce, tomatoes and topped with our home made horseradish cream sauce served on sourdough toast

Veggie Burger

Homemade veggie patty with quinoa, roasted garlic, mushrooms and caramelized onions topped with melted manchego cheese on a bun or in a wrap

Crab Cake Sandwich

Golden brown crab cake with lettuce, tomato, red onion, and lemon siracha aioli served on a bun.

Rice

Beans

Avocado

Tostones

Fries

Salad

Mesclun mix, tomatoes, cucumbers, red onions, red peppers with balsamic

Churros

Sweet Spanish fritters filled with caramel & rolled in brown sugar

Chocolate cake

Chocolate fudge layer cake

Tres Leches

Sponge cake with condensed milk, evaporated milk & cream

Flan

Spanish caramel flan