Avocado Sashimi

Sushi grade tuna, over two half avocado, drizzled with sweet chili, wasabi & tamari sauces and topped with scallions

Shrimp Ceviche

Shrimp, lime, cilantro, lime juice, red onions and tomatoes

Yucca Frita

Fried yucca served with chimichurri sauce

Guacamole & Plantain Chips

Fresh guacamole and homemade cajun plantain chips

Colombian empanadas (3)

Three yellow corn dough turnovers stuffed with seasoned chicken & potatoes, served with picante sauce

Volcano Shrimp

6 blackened shrimp covered with mango chutney and topped with cilantro

Crab Cake

Golden brown crab cake topped with mango salsa

Steamed mussels

Sautéed mussels with garlic, white wine, butter and cilantro served with toast points

Arepas

Three delicious Colombian corn cakes topped with your choice of shredded mango BBQ pork, sautéed flank steak or pulled chicken with tomatoes, onions, peppers, jalapenos & cilantro or sauteed mushrooms drizzled with balsamic reduction

Mushroom Flatbread

Mushroom, honey, truffle oil and Manchego cheese

Chorizo Flatbread

Chorizo, pineapple and pepper jack cheese

Chorizo Mac & Cheese

Three cheese homemade sauce with Colombian chorizo.

Vegetarian Mac & Cheese

Three cheese homemade sauce with mushroom & spinach

Chicharron

Crispy pork belly served over kidney beans accompanied with arepas, avocado and sour cream

Platano con queso

Sweet plantain with melted mozzarella topped with honey & lime zest with sour cream

Barracuda nachos

Yucca frita topped with blackened chicken, pepper jack cheese, tomato & scallions served with sour cream, salsa and guacamole

Vegan tostones

Fried green plantain topped with sauteed mushrooms, tomatoes, onions, peppers, garlic, avocado and balsamic

Blackened Chicken Mac & Cheese

Homemade three cheese sauce with blackened chicken

Salchipapas

A bowl of french fries topped with chorizo, shredded queso blanco, diced tomatoes and scallions. Served with a horseradish and ketchup aioli

Chicken Flatbread

Chicken, mango chutney and pepper jack cheese

Lobster Quesadilla

Lobster meat, pper jack cheese, tomato and scallions in a tortilla with sour cream, salsa and guacamole

Barracuda Salad

Baby greens, tomatoes, cucumbers, candied walnuts, gorgonzola cheese, and our homemade balsamic vinaigrette

Caesar Salad

Romaine lettuce, homemade croutons with creamy Caesar dressing, topped with parmesan cheese

Shrimp Mofongo

Sauteed shrimp in a Perto Rican criollo sauce served over mofongo mashed green plantains

Grilled Salmon

Salmon over bacon sweet potato mash covered in ginger maple syrup sauce and topped with fried onions.

Chicken Saltado

Sauteed chicken with garlic, red onion, tomato, cilantro, tamari sauce and french fries.

Rice Bowl

Yellow rice, beans & sweet plantains. Choose to add shrimp (6 pieces), tuna, chicken or salmon.

Plantain & Chicken Sandwich

Colombian style Grilled chicken sandwich with queso blanco, lettuce & guacamole served in between two tostones (fried green plantains)

Blackened Tuna Sandwich

Pan seared blackened tuna with lettuce, tomatoes and topped with our home made horseradish cream sauce served on sourdough toast

Veggie Burger

Homemade veggie patty with quinoa, roasted garlic, mushrooms and caramelized onions topped with melted manchego cheese on a bun or in a wrap

Crab Cake Sandwich

Golden brown crab cake with lettuce, tomato, red onion, and lemon siracha aioli served on a bun.

Pork Sandwich

Shredded BBQ pork topped with pepper jack cheese, fried onions & cole slaw

Lobster Roll

Fresh lobster on a potato roll served with melted butter, coleslaw and french fries

Rice

Beans

Avocado

Tostones

Fries

Salad

Mesclun mix, tomatoes, cucumbers, red onions, red peppers with balsamic

Churros

Sweet Spanish fritters filled with caramel & rolled in brown sugar

Tres Leches

Sponge cake with condensed milk, evaporated milk & cream